The Drip Bakery by Chef Ced is a creative, custom bakery located in Chicago’s vibrant 95th Street community, specializing in handcrafted drip cakes, butter cookies, cupcakes, and other sweet confections. Founded and operated by Chef Cedric “Chef Ced,” the bakery blends culinary artistry with Southern‑inspired flavor and presentation, producing desserts that are both visually striking and delicious.

The bakery’s signature offerings include ornate drip‑style celebration cakes — like strawberry shortcake, triple chocolate, and pineapple coconut varieties — as well as an array of cookies, cupcakes, and bite‑sized treats designed to delight customers of all ages. Each item is carefully baked and decorated to meet custom preferences, making The Drip Bakery a destination for birthdays, anniversaries, and special occasions.

Located on the South Side of Chicago, The Drip Bakery has built a loyal local following due to its personalized service and creative takes on classic desserts. Customers typically place orders in advance — often via direct contact — to secure custom creations tailored to their event or celebration.