Chicago’s Destination for Brunch Since 1938, The Brunchery has been a beloved Lincoln Park institution for generations. Originally known as Frances’ Deli, this iconic spot has served thousands of locals and visitors alike with comforting breakfast classics, elevated brunch favorites, and satisfying lunch dishes that stand the test of time.

At the heart of The Brunchery is Executive Chef Derek Rylon, a culinary visionary who has spent over 50 years perfecting his craft. His dedication to flavor, technique, and originality has earned a loyal following and helped shape The Brunchery into the cultural staple it is today.

More than just a place to eat, The Brunchery is where community, tradition, and creativity meet. Every dish reflects decades of passion, experience, and a deep respect for brunch culture, because here, brunch isn’t just a meal, it’s a lifestyle.

Whether you’re a longtime Chicagoan or visiting the city for the first time, The Brunchery offers a warm, authentic experience rooted in history and served with soul.