Soul & Smoke is a fast-growing, award-winning barbecue and soul food brand rooted in Chicago’s vibrant culinary scene. Founded by Chef D’Andre Carter and Heather Bublick, the restaurant blends fine-dining expertise with authentic comfort food traditions to deliver bold, high-quality BBQ experiences.

Known for its expertly smoked meats, rich sides, and signature sauces, Soul & Smoke has expanded across multiple locations including Avondale, West Loop, and Evanston. The brand emphasizes craftsmanship, flavor precision, and hospitality, offering everything from dine-in experiences to catering and food trucks.

Beyond food, Soul & Smoke is deeply committed to community impact. The company has partnered with organizations to provide hundreds of thousands of meals to those in need and continues to champion inclusivity as a Black-owned, women-led business.

With a mission centered on “good food and good community,” Soul & Smoke stands out as one of Chicago’s most respected destinations for modern barbecue and soulful dining.