Ina Mae Tavern & Packaged Goods is a Chicago-based restaurant that brings the vibrant flavors and culture of New Orleans to the Wicker Park neighborhood. Inspired by Chef Brian Jupiter’s Southern roots and named after his great-grandmother, the restaurant blends authentic Cajun and Creole cuisine with a lively tavern atmosphere.

Established in 2018, Ina Mae was designed to recreate the feel of classic New Orleans neighborhood spots, combining elements of a restaurant, bar, and corner store. Guests can enjoy a menu filled with Southern favorites such as po’boy sandwiches, fried chicken, catfish, char-grilled oysters, deviled eggs, and traditional sides, along with signature desserts like beignets.

The restaurant is known for its energetic ambiance, featuring live music, a full bar with cocktails and frozen daiquiris, and both indoor and outdoor seating. This combination creates a social dining experience that reflects the spirit of New Orleans hospitality in the heart of Chicago.

Ina Mae has received multiple accolades, including recognition from the Michelin Guide with Bib Gourmand awards, highlighting its quality food and value. It continues to attract locals and visitors seeking authentic Southern cuisine, vibrant nightlife, and a unique cultural dining experience.