ETC. is a contemporary dining destination located in Chicago’s Loop, offering a refined interpretation of Southern-inspired cuisine infused with global influences. Created by acclaimed chef Lamar Moore, the restaurant embodies a deeply personal culinary vision rooted in storytelling, culture, and innovation.

At its core, etc. celebrates the historical and cultural connection between the American South and Chicago, particularly within Black communities whose traditions and foodways shape the city’s identity. The menu reimagines Southern classics through modern techniques and elevated presentation, featuring dishes such as oxtails with heirloom grits, catfish preparations, and inventive small plates designed for sharing.

The dining experience is intentionally crafted to feel both refined and approachable, blending high-level culinary artistry with warm hospitality. Seasonal menus evolve frequently, guided by locally sourced ingredients from farmers, artisans, and foragers, ensuring each visit offers something new and inspired.

Complementing the cuisine is a thoughtfully curated beverage program featuring house-made cocktail infusions, rare spirits, and a wine list that highlights small producers and natural practices. Every element—from food to drinks to ambiance—is designed to create a cohesive, immersive experience centered on flavor, creativity, and connection.

More than just a restaurant, etc. stands as a cultural expression of modern Black culinary excellence—where tradition meets innovation, and every dish tells a story.