Daisy’s Po’Boy and Tavern is a New Orleans-inspired restaurant located in Chicago’s Hyde Park neighborhood, offering an authentic taste of Cajun and Creole cuisine. Founded by award-winning chef Erick Williams, the concept brings Southern hospitality and Louisiana culinary traditions to the heart of the city.

The restaurant specializes in classic po’boy sandwiches, including shrimp, catfish, and fried green tomato variations, alongside Southern staples such as gumbo, boudin balls, and seafood dishes. Guests can also enjoy a full bar featuring cocktails like hurricanes, complementing the rich and flavorful menu.

Inspired by Chef Williams’ late Aunt Daisy and her connection to Louisiana culture, the restaurant blends tradition with a modern Chicago influence, reflecting the migration of Southern cuisine to the North. The atmosphere is lively and colorful, often enhanced by music and a casual, welcoming environment designed for food, fun, and community.

Daisy’s operates as a counter-service restaurant with dine-in, takeout, and catering options, making it a versatile destination for quick meals, group gatherings, and events. With its bold flavors, cultural storytelling, and vibrant ambiance, Daisy’s Po’Boy and Tavern stands out as one of Chicago’s go-to spots for authentic Southern comfort food.