CheSa’s Bistro & Bar is a vibrant Creole and Cajun‑inspired dining destination located at 3235 W Addison Street in Chicago’s Avondale neighborhood. Founded and helmed by Chef/Owner Chesaree “CheSa” Rollins, the bistro has quickly become a standout spot known for its bold flavors, joyful hospitality, and entirely 100% gluten‑free menu that delivers rich, soulful cuisine without compromising on taste or creativity.

Chef CheSa built her culinary roots in Chicago with her successful CheSa’s Gourmet Gluten Free Food Trucks and catering services. With decades of experience and a passion for inclusive cooking, she launched CheSa’s Bistro & Bar to elevate her signature Creole and contemporary American dishes into a full‑service restaurant experience.

The menu features creative interpretations of classic favorites — from gumbo and crab cakes to hush puppies and Cajun‑inspired entrées — all made in‑house with quality ingredients. The stylish dining room, complete with a full bar and warm atmosphere, makes it a favored choice for brunch, dinner, happy hour, and special occasions.

More than just a restaurant, CheSa’s Bistro & Bar reflects Chef CheSa’s commitment to community, inclusive dining, and culinary innovation. Whether gluten‑free or simply gluten‑curious, guests enjoy a flavorful, elevated experience rooted in tradition and hospitality