Brown Sugar Bakery is a Black-owned, award-winning bakery located at 328 E 75th Street in Chicago, Illinois. Founded and led by Stephanie Hart in 2002, Brown Sugar Bakery has become a South Side institution celebrated for its “dangerously delicious” desserts, rich cakes, and soulful Southern style sweets.

From its iconic caramel cake and turtle cheesecake to pies, cupcakes, cobblers, cookies, and creative custom cakes, Brown Sugar Bakery blends tradition, craftsmanship, and love in every bite. Known for its warm service and community spirit, the bakery serves both walk-in customers and special events, offering same-day pickup, local delivery, and nationwide shipping for select favorites.

Stephanie Hart’s passion for baking and commitment to quality has earned Brown Sugar Bakery regional acclaim — including nominations and recognition from major food and culture platforms. The bakery also operates a manufacturing facility supporting small-batch production and expanding its reach while creating local jobs.

Whether it’s a celebratory layer cake, a classic sweet potato pie, or a box of cupcakes for a party, Brown Sugar Bakery represents the soul of Chicago’s dessert culture — where every treat tastes like home.