Bocadillo Market is a Spanish-inspired café and restaurant concept in Chicago, founded by Chef James Martin. Originally launched in 2021 in Lincoln Park, the brand quickly gained national recognition for its creative take on traditional Spanish cuisine before relocating to West Town with a refreshed concept.

The restaurant specializes in bocadillos (Spanish sandwiches), tapas, pastries, and coffee, blending authentic Spanish flavors with modern culinary techniques. Guests can enjoy items such as jamón serrano sandwiches, croquetas, empanadas, churros, and seasonal small plates, alongside curated coffee and beverage offerings.

Bocadillo Market operates as a hybrid concept—offering a casual daytime café experience with sandwiches and pastries, while also hosting occasional dinner services and pop-up events featuring iconic Spanish dishes like paella.

The brand is known for its cultural storytelling, highlighting the connections between Spanish cuisine and global culinary influences, including North African and diaspora traditions.

With its emphasis on high-quality ingredients, artisanal preparation, and community engagement, Bocadillo Market has earned accolades such as recognition from Bon Appétit as one of America’s best new restaurants and multiple chef award nominations.

Today, Bocadillo Market continues to evolve as a neighborhood-focused café and culinary destination, offering accessible, authentic Spanish street food while maintaining its reputation for innovation and excellence in Chicago’s dynamic dining scene.