Batter & Berries is a well-known breakfast and brunch restaurant located in Chicago’s Lincoln Park neighborhood. Founded in 2012 by Dr. Tanya and Craig Richardson, the restaurant was created with the goal of bringing a fresh, innovative approach to classic breakfast and lunch dishes while supporting the local community.

The restaurant is widely recognized for its creative menu, which features signature items such as the famous French Toast Flight, deconstructed omelets, and the award-winning Cluck & Gaufre (chicken and waffles). Batter & Berries combines traditional comfort foods with modern culinary twists, delivering vibrant flavors made from fresh, high-quality ingredients.

Guests visit Batter & Berries for its welcoming atmosphere, colorful presentation of dishes, and a menu that reimagines classic breakfast favorites. The restaurant has been featured on several media outlets and is considered one of Chicago’s standout brunch destinations, attracting both locals and visitors looking for a memorable breakfast or lunch experience.

Known for its friendly service and community-focused values, Batter & Berries continues to grow as a beloved dining spot offering flavorful brunch options, fresh pastries, and creative dishes that celebrate the evolving Chicago food scene.